Career Search Results

The following provides a list of careers, ordered by relevance to your search criteria. Click on any of the listed careers for detailed information:

• Baristas

  Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.

• Bartenders

  Mix and serve drinks to patrons, directly or through waitstaff.

• Chefs and Head Cooks

  Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

• Combined Food Preparation and Serving Workers, Including Fast Food

  Perform duties which combine both food preparation and food service.

• Cooks, All Other

  All cooks not listed separately.

• Cooks, Fast Food

  Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

• Cooks, Institution and Cafeteria

  Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

• Cooks, Private Household

  Prepare meals in private homes.

• Cooks, Restaurant

  Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

• Cooks, Short Order

  Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

• Counter Attendants, Cafeteria, Food Concession, and Coffee Shop

  Serve food to diners at counter or from a steam table.

• Dining Room and Cafeteria Attendants and Bartender Helpers

  Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.

• Dishwashers

  Clean dishes, kitchen, food preparation equipment, or utensils.

• First-Line Supervisors/Managers of Food Preparation and Serving Workers

  Supervise workers engaged in preparing and serving food.

• Food Preparation and Serving Related Workers, All Other

  All food preparation and serving related workers not listed separately.

• Food Preparation Workers

  Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

• Food Servers, Nonrestaurant

  Serve food to patrons outside of a restaurant environment, such as in hotels, hospital rooms, or cars.

• Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

• Waiters and Waitresses

  Take orders and serve food and beverages to patrons at tables in dining establishment.